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spot onions, garlic into a sizable food processor and procedure until finally finely chopped although not liquefied.

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Paddle the residing daylights out with the meat with the spices right until it is a sticky mess. that is a lot easier to thoroughly clean up than a blender, as well as the final result is similar. So use whatsoever you've got that actually works in your case.

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Put it right into a loaf pan and cook it. Then you wish to weight down that cooked loaf. this isn't time for any shortcut. set a large item on that loaf, just like a skillet or two cans of beans, and Permit it get quite totally smooshed so that the handmade gyro meat has a similar texture because the cafe gyro meat does.